What types of baked goods do you offer?

We specialize in artistic celebration cakes made with layered round or square tiers, starting at 12 servings (sheet cakes and individual not available). We also offer beautiful decorated cookies, sold by the dozen. All of our baked goods contain wheat (gluten), egg, dairy and possible traces of peanuts and tree nuts.

How much notice do you need for a special-order cake or cookie set?

A minimum of two weeks is preferred, though we recommend booking your cake as soon as you begin planning your event.

Can you recreate a cake I found online?

Our best work results from our own creative process! Tell us about your event style and we will suggest an original design idea for your desserts. We respect other sugar artists and ask that you do not send photos of cakes and cookies for inspiration. For licensed character themes, we can create unique cakes and cookies that coordinate without infringing on copyrighted material.

How do I order?

Please complete our "Request a Quote" form.  Once you accept our quote, we will email a Square invoice (payable by credit card, Apple Pay, Google Pay and CashApp). Payment in full is required to book. Your order is confirmed once payment is received; unpaid invoices will be canceled

What are your prices?

Our buttercream cakes start at $6 per serving (fondant $9), plus materials and labor hours for artwork, with a minimum price of $125. Sculpted cakes start at $300. Our decorated cookies start at $54 per dozen.

Can I have a sample?

We make all our products to order and do not keep inventory for samples. A cake consultation with tasting (up to four flavor combinations, for two people) for $50 may be scheduled if desired. This amount will be applied to the balance of cake bookings totaling 40 servings or more. 


What type of cake flavors, fillings and icing choices do you offer?

We serve our own from-scratch cake recipes, including vanilla, chocolate, marble, lemon, strawberry, mocha and spice. We fill our cake layers with delicious homemade buttercream, and offer specialty add-ins such as fruit preserves, salted caramel and chocolate ganache. Cakes can be finished in meringue buttercream, American buttercream, or fondant (over chocolate ganache), depending on your preference and cake style. All cakes and cookies contain wheat (gluten), egg, dairy, sugar and possible traces of nut products.

Try one of our suggested combinations!

Very Vanilla: Yellow cake with vanilla bean buttercream filling and white chocolate crunch.

Intense Chocolate: Chocolate cake layered with dark chocolate ganache buttercream.

Chocolate Peanut Butter: Chocolate cake with milk chocolate ganache and peanut butter buttercream filling.

Lemon Raspberry: Lemon cake filled with lemon buttercream and raspberry preserves.

Strawberry Lemonade: Strawberry cake layered with strawberry preserves and lemon buttercream.

Salted Caramel Chocolate: Chocolate cake filled with salted caramel sauce and vanilla buttercream.

Mocha: Coffee infused chocolate cake filled with dark chocolate ganache and buttercream.

Churro: Vanilla cake layered with cinnamon-vanilla buttercream and chocolate ganache.

Cherry Chip: Maraschino cherry scented cake layers with cherry studded butterceam filling and optional walnut add-in.

Grasshopper: Chocolate cake layered with mint-flavored white chocolate ganache and chocolate buttercream.

Caramel spice: Spice cake layers filled with salted caramel and vanilla buttercream.

How do I transport my cake?

Cakes must be transported on a flat surface. Make sure to consider the dimensions of your cake when preparing your vehicle before pick-up. Support your cake box from the bottom while moving from the car to your party venue. For tiered cakes or cakes with delicate toppers, we strongly recommend adding delivery service.


How do I serve my cake?

We recommend serving at room temperature. Remove any toppers or other embellishments, then begin cutting the top tier in a grid pattern. Wiping your knife or dipping in hot water between cuts yields cleaner slices. Refer to your invoice for specific instructions about the placement of non-edible supports in your cake. 

What is the best way to store my desserts?

If your cake is not going to be served within a few hours of pick-up or delivery, we generally recommend refrigerating (please check our care instructions at pick-up). Keep the cake in its box while refrigerated and until it reaches room temperature. When out of the fridge, store in a cool, dry place out of direct sunlight. Leftovers should be wrapped, chilled and consumed within 2 days. Cookies should be kept at room temperature and out of direct sunlight. Our customers find that individually packaged cookie favors stay fresh for several days.